Celebrate the 20th Anniversary of NYC Restaurant Week: January 16–February 10 (Mondays–Fridays) with 20 incredible days of three-course prix-fixe dining, featuring $24.07 lunch and $35.00 dinner at more than 300 restaurants.
NYC Restaurant Week is New York City’s original dining celebration and a pioneer in the dining industry. As the country’s first-ever restaurant week, it debuted in 1992 when it was developed as a one-time culinary event to welcome the Democratic National Convention (DNC) to the City. Though created to appeal to delegates and other DNC attendees, the program—with 95 participating restaurants—also found a strong following among residents excited to dine at some of the City’s top restaurants for a fraction of the usual cost—$19.92 for a three-course lunch—and who wanted NYC Restaurant Week to be a recurring event.
Over the past 20 years, NYC Restaurant Week has grown tremendously yet has remained committed to giving visitors and residents the opportunity to experience the quality, variety and hospitality that embody the NYC dining experience.
This year, in honor of the 20th Anniversary, NYC Restaurant Week is, for the first time ever, a 20-day event. Adding extra days to NYC Restaurant Week only underscores just how many reasons there are to celebrate this milestone for one of the City’s most exciting and anticipated events.
As a nod to the 20th anniversary of NYC Restaurant Week, patrons can get a $20 statement credit when you register and use any eligible American Express® Card to dine out three or more times at any participating restaurants during NYC Restaurant Week. A full list of participating restaurants is available at www.nycgo.com/restaurantweek.
Here is a complete list of participating restaurants in the Grand Central Neighborhood:
Alfama (214 East 52nd Street, between Second and Third Avenues – 212-759-5552) Lunch and Dinner menu.
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Ammos Estiatorio – (52 Vanderbilt Avenue, between 44th and 45th Streets – 212-922-9999) Lunch and Dinner menu.
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at Vermilion (480 Lexington Avenue, corner of 46th Street – 212-871-6600) Lunch and Dinner menu.
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Bice Ristorante (7 East 54th Street, between Fifth and Madison Avenues – 212-688-1999) Dinner menu.
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Bobby Van’s Steakhouse Park Avenue (230 Park Avenue, between 45th and 46th Streets – 212-867-5490) Lunch and Dinner menu.
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Bobby Van’s Steakhouse – (151 East 54th Street, between Park and Lexington Avenues – 212-207-8050) Lunch and Dinner menu.
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Brasserie (100 East 53rd Street, between Park and Lexington Avenues – 212-751-4840) Lunch and Dinner menus.
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Café Centro (200 Park Avenue; On 45th Street between Vanderbilt and Lexington Avenues – 212-818-1222) Lunch and Dinner menus.
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The Capital Grille – Chrysler Center (155 East 42nd Street, between Lexington and Third Avenues – 212-661-8139) Lunch and Dinner menu.
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Chin Chin (216 East 49th Street, between Third and Second Avenues – 212-888-4555)
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Cipriani Dolci (Grand Central Terminal, West Balcony; Vanderbilt Avenue entrance – 212-973-0999)
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Darbar NY (152 East 46th Street, between Lexington and Third Avenues – 212-681-4500)
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Dos Caminos – Third Avenue (825 Third Avenue, corner of 50th Street – 212-336-5400)
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Fig & Olive Fifth Avenue (10 East 52nd Street, between Fifth and Madison Avenues – 212-319-2002)
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Fireside (in the Omni Berkshire Place: 21 East 52nd Street, between Fifth and Madison Avenues – 212-754-5000)
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Hatsuhana Sushi (17 East 48th Street, between Fifth and Madison Avenues – 212-355-3345; 237 Park Avenue; 46th between Park and Lexington Avenues – 212-661-3400) Lunch and Dinner menu.
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La Fonda del Sol (200 Park Avenue; On Vanderbilt Avenue at 44th Street – 212-867-6767) Lunch and Dinner menu.
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Maloney & Porcelli (37 East 50th Street, between Madison and Park Avenues – 212-750-2233) Lunch and Dinner menu.
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Michael Jordan’s The Steak House N.Y.C. (Grand Central Terminal, West Balcony – 212-655-2300) Lunch and Dinner menu.
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MINT (150 East 50th Street, between Lexington and Third Avenues – 212-644-8888)
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Morton’s The Steakhouse (551 Fifth Avenue, on 45th between Fifth and Madison Avenues – 212-972-3315) Lunch menu.
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Mr. K’s (570 Lexington Avenue, corner of 51st Street – 212-583-1668)
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Naples 45 (200 Park Avenue; On 45th Street between Vanderbilt and Lexington Avenues – 212-972-7001) Lunch and Dinner menu.
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The National (557 Lexington Avenue between 50th and 51st Streets – 212-715-2400) Lunch and Dinner menu.
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New York Central (In the Grand Hyatt New York, 109 East 42nd Street at Grand Central Terminal – 646-213-6865) Dinner menu.
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The Palm/The Palm Too (The Palm – 837 Second Avenue – 212-687-2953 and The Palm Too – 840 Second Avenue – 212-697-5198, both between 44th and 45th Streets)
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Pampano New York (209 East 49th Street, between Second and Third Avenues – 212-751-4545) Lunch menu.
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Aretsky’s Patroon (160 East 46th Street, between Lexington and Third Avenues – 212-883-7373)
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Pera Mediterranean Brasserie (303 Madison Avenue at 41st Street – 212-878-6301) Lunch and Dinner menu.
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Pershing Square (90 East 42nd Street, under the Park Avenue viaduct – 212-286-9600) Lunch and Dinner menu.
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Riingo (205 East 45th Street, between Second and Third Avenues – 212-867-5100) Lunch and Dinner menu.
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Rossini’s (108 East 38th Street, between Park and Lexington Avenues – 212-683-0135) Lunch and Dinner menu.
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Rothmann’s Steakhouse (3 East 54th Street, between Fifth and Madison Avenues – 212-319-5500) Lunch and Dinner menu.
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Salute! (270 Madison Avenue, corner of 39th Street – 212-213-3440) Lunch and Dinner menu.
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Smith & Wollensky (797 Third Avenue, corner of 49th Street – 212-753-1530) Lunch menu.
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Tulsi (211 East 46th Street, between Second and Third Avenues – 212-888-0820) Lunch and Dinner menu.
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Zengo (622 Third Avenue, corner of 40th Street – 212-808-8110) Lunch and Dinner menu.
